Comments on: Tomato & Cucumber Salad http://nourishedkitchen.com/tomato-cucumber-salad/ Reviving Traditional Foods Thu, 09 Feb 2012 21:56:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tomatoes Provencale Recipe | Nourished Kitchenhttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-18476 Tomatoes Provencale Recipe | Nourished Kitchen Thu, 25 Aug 2011 19:27:26 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-18476 [...] I put tomatoes up – as paste for homemade ketchup or as sauce, and we eat plenty fresh in tomato and cucumber salads or with purslane and lemon, but it’s this dish: tomatoes provençale that we really [...] [...] I put tomatoes up – as paste for homemade ketchup or as sauce, and we eat plenty fresh in tomato and cucumber salads or with purslane and lemon, but it’s this dish: tomatoes provençale that we really [...]

]]> By: This Weekend’s Shares: Local Blueberries! Eggplant! Melons! Leeks! « Urban Acreshttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-17852 This Weekend’s Shares: Local Blueberries! Eggplant! Melons! Leeks! « Urban Acres Fri, 15 Jul 2011 00:10:26 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-17852 [...] Tomato & Cucumber Salad from The Nourished Kitchen [...] [...] Tomato & Cucumber Salad from The Nourished Kitchen [...]

]]> By: This Weekend’s Shares: Almost 80% Local! « Urban Acreshttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-17629 This Weekend’s Shares: Almost 80% Local! « Urban Acres Thu, 30 Jun 2011 16:20:34 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-17629 [...] Tomato & Cucumber Salad from The Nourished Kitchen [...] [...] Tomato & Cucumber Salad from The Nourished Kitchen [...]

]]> By: MENU PLAN June Week 4 | PCOS Divahttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-17575 MENU PLAN June Week 4 | PCOS Diva Sat, 25 Jun 2011 15:04:08 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-17575 [...] Lobster Salad Rolls with Shaved Fennel and Citrus with Tomato and Cucumber Salad Trader Joes has some great tasting whole wheat hot dog rolls.  If you are avoiding gluten look for [...] [...] Lobster Salad Rolls with Shaved Fennel and Citrus with Tomato and Cucumber Salad Trader Joes has some great tasting whole wheat hot dog rolls.  If you are avoiding gluten look for [...]

]]> By: Local in This Weekend’s Shares: Sweet Corn, Zucchini, Squash, Radishes, Cucumbers, Shiitake Mushrooms! « Urban Acreshttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-17442 Local in This Weekend’s Shares: Sweet Corn, Zucchini, Squash, Radishes, Cucumbers, Shiitake Mushrooms! « Urban Acres Thu, 09 Jun 2011 15:31:20 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-17442 [...] Tomato & Cucumber Salad from The Nourished Kitchen [...] [...] Tomato & Cucumber Salad from The Nourished Kitchen [...]

]]> By: Onion Gratin Recipehttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-13135 Onion Gratin Recipe Fri, 17 Sep 2010 05:37:59 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-13135 [...] At market, I came across a crate of stunning Italian red torpedo onions from one of my favorite farmers – and when I first spied them, all elongated and pale purple in color, I knew that they’d find their way to my trusty cast iron skillet for an onion gratin with sourdough breadcrumbs, plenty of fresh cream, a few handfuls of thyme and parsley and, of course, a sprinkling of Pecorino Romano cheese.  I told Betsy just what I planned to do with them all; she eyed me closely and said, “No. No. You must eat these raw.  They have such a good bite to them.”  And, you know, she was right; they do have a good bite – hot, slightly sweet with pleasantly bitter undertones which paired strikingly well with sun-ripened tomatoes for my tomato and cucumber salad. [...] [...] At market, I came across a crate of stunning Italian red torpedo onions from one of my favorite farmers – and when I first spied them, all elongated and pale purple in color, I knew that they’d find their way to my trusty cast iron skillet for an onion gratin with sourdough breadcrumbs, plenty of fresh cream, a few handfuls of thyme and parsley and, of course, a sprinkling of Pecorino Romano cheese.  I told Betsy just what I planned to do with them all; she eyed me closely and said, “No. No. You must eat these raw.  They have such a good bite to them.”  And, you know, she was right; they do have a good bite – hot, slightly sweet with pleasantly bitter undertones which paired strikingly well with sun-ripened tomatoes for my tomato and cucumber salad. [...]

]]> By: Week 16 ~ Sept. 5 – Sept. 12 CSA Newsletter « Love Farm Organics Newshttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-12870 Week 16 ~ Sept. 5 – Sept. 12 CSA Newsletter « Love Farm Organics News Tue, 07 Sep 2010 05:19:15 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-12870 [...] Cucumber: We hope you are enjoying our long and lean cucumbers. Even the big ones are NOT bitter, so don’t be shy. They may need a peel, but trust us, more is better! This recipe has been my favorite thing to make the last couple weeks. I love our tomatoes, cucumbers and lemon juice together and I’ve used basil as well as parsley. Give this a try…it’s so easy, so beautiful, so fresh and light! http://nourishedkitchen.com/tomato-cucumber-salad/#recipe [...] [...] Cucumber: We hope you are enjoying our long and lean cucumbers. Even the big ones are NOT bitter, so don’t be shy. They may need a peel, but trust us, more is better! This recipe has been my favorite thing to make the last couple weeks. I love our tomatoes, cucumbers and lemon juice together and I’ve used basil as well as parsley. Give this a try…it’s so easy, so beautiful, so fresh and light! http://nourishedkitchen.com/tomato-cucumber-salad/#recipe [...]

]]> By: Indie.teahttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-12249 Indie.tea Thu, 26 Aug 2010 07:14:09 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-12249 How beautiful your salad looks. It reminds me of the simple chutneys my mom makes...light, refreshing, good with practically anything. How beautiful your salad looks. It reminds me of the simple chutneys my mom makes…light, refreshing, good with practically anything.

]]> By: Homemade Barbecue Saucehttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-11747 Homemade Barbecue Sauce Mon, 23 Aug 2010 01:26:00 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-11747 [...] day by planning our last big picnic of the season: grass-fed brisket with homemade barbecue sauce, fresh tomato salad, plenty of sour pickles, grilled sweet corn, mixed potato salad with mizuna, blackberry ice cream [...] [...] day by planning our last big picnic of the season: grass-fed brisket with homemade barbecue sauce, fresh tomato salad, plenty of sour pickles, grilled sweet corn, mixed potato salad with mizuna, blackberry ice cream [...]

]]> By: Dr. Josh Axehttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-10812 Dr. Josh Axe Fri, 13 Aug 2010 13:15:22 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-10812 Great recipe! Great recipe!

]]> By: Angiehttp://nourishedkitchen.com/tomato-cucumber-salad/#comment-8569 Angie Sat, 27 Mar 2010 03:58:18 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-8569 This looks delicious! Just a note - parsley is not listed among the ingredients, but it is mentioned in the recipe. What kind of parsley (flat leaf, Italian, etc), and what quantity?Thanks! This looks delicious! Just a note – parsley is not listed among the ingredients, but it is mentioned in the recipe. What kind of parsley (flat leaf, Italian, etc), and what quantity?

Thanks!

]]> By: Haley W.http://nourishedkitchen.com/tomato-cucumber-salad/#comment-966 Haley W. Mon, 15 Sep 2008 11:17:44 +0000 http://nourishedkitchen.com/recipes/?p=166#comment-966 I love, love, love tomato and cucumber salads. I particularly adore dressing them (and most things green) with just good olive oil and lemon juice. The flavors are so fresh! This makes me hungry.Haley W.s last blog post..<a href="http://haleysuzanne.wordpress.com/2008/09/14/september-pie-of-the-month-grandmas-pecan-pie/" rel="nofollow">September Pie of the Month: Grandma’s Pecan Pie</a> I love, love, love tomato and cucumber salads. I particularly adore dressing them (and most things green) with just good olive oil and lemon juice. The flavors are so fresh! This makes me hungry.

Haley W.s last blog post..September Pie of the Month: Grandma’s Pecan Pie

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