Comments on: Tomato & Cucumber Salad

By: Juanita Garcia

Juanita Garcia — Thu, 24 May 2012 05:23:21 +0000

mmmm yum looking forward to tomato season to make this!
How long would the salad last in the fridge?

By: Meal Plan: 9/15 – 9/22

Meal Plan: 9/15 – 9/22 — Fri, 30 Mar 2012 14:27:12 +0000

[...] & Quinoa Stuffed Zucchini, Tomato & Parsley Salad, Homemade Yogurt, Homemade [...]

By: Meal Plan: 9/1 through 9/7

Meal Plan: 9/1 through 9/7 — Thu, 29 Mar 2012 19:17:24 +0000

[...] Stuffed with Zucchini & Quinoa, Tomato & Cucumber Salad, Olives, Yogurt [...]

By: Tomatoes Provencale Recipe | Nourished Kitchen

Tomatoes Provencale Recipe | Nourished Kitchen — Thu, 25 Aug 2011 19:27:26 +0000

[...] I put tomatoes up – as paste for homemade ketchup or as sauce, and we eat plenty fresh in tomato and cucumber salads or with purslane and lemon, but it’s this dish: tomatoes provençale that we really [...]

By: This Weekend’s Shares: Local Blueberries! Eggplant! Melons! Leeks! « Urban Acres

Fri, 15 Jul 2011 00:10:26 +0000

[...] Tomato & Cucumber Salad from The Nourished Kitchen [...]

By: This Weekend’s Shares: Almost 80% Local! « Urban Acres

This Weekend’s Shares: Almost 80% Local! « Urban Acres — Thu, 30 Jun 2011 16:20:34 +0000

[...] Tomato & Cucumber Salad from The Nourished Kitchen [...]

By: MENU PLAN June Week 4 | PCOS Diva

MENU PLAN June Week 4 | PCOS Diva — Sat, 25 Jun 2011 15:04:08 +0000

[...] Lobster Salad Rolls with Shaved Fennel and Citrus with Tomato and Cucumber Salad Trader Joes has some great tasting whole wheat hot dog rolls. If you are avoiding gluten look for [...]

By: Local in This Weekend’s Shares: Sweet Corn, Zucchini, Squash, Radishes, Cucumbers, Shiitake Mushrooms! « Urban Acres

Thu, 09 Jun 2011 15:31:20 +0000

[...] Tomato & Cucumber Salad from The Nourished Kitchen [...]

By: Onion Gratin Recipe

Onion Gratin Recipe — Fri, 17 Sep 2010 05:37:59 +0000

[...] At market, I came across a crate of stunning Italian red torpedo onions from one of my favorite farmers – and when I first spied them, all elongated and pale purple in color, I knew that they’d find their way to my trusty cast iron skillet for an onion gratin with sourdough breadcrumbs, plenty of fresh cream, a few handfuls of thyme and parsley and, of course, a sprinkling of Pecorino Romano cheese. I told Betsy just what I planned to do with them all; she eyed me closely and said, “No. No. You must eat these raw. They have such a good bite to them.” And, you know, she was right; they do have a good bite – hot, slightly sweet with pleasantly bitter undertones which paired strikingly well with sun-ripened tomatoes for my tomato and cucumber salad. [...]

By: Week 16 ~ Sept. 5 – Sept. 12 CSA Newsletter « Love Farm Organics News

Week 16 ~ Sept. 5 – Sept. 12 CSA Newsletter « Love Farm Organics News — Tue, 07 Sep 2010 05:19:15 +0000

[...] Cucumber: We hope you are enjoying our long and lean cucumbers. Even the big ones are NOT bitter, so don’t be shy. They may need a peel, but trust us, more is better! This recipe has been my favorite thing to make the last couple weeks. I love our tomatoes, cucumbers and lemon juice together and I’ve used basil as well as parsley. Give this a try…it’s so easy, so beautiful, so fresh and light! http://nourishedkitchen.com/tomato-cucumber-salad/#recipe [...]