Comments on: Taramasalata: A Seasonal Savior http://nourishedkitchen.com/taramasalata/ Reviving Traditional Foods Fri, 25 May 2012 05:48:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jamie http://nourishedkitchen.com/taramasalata/#comment-6476 Jamie Wed, 11 Jan 2012 23:38:50 +0000 http://nourishedkitchen.com/?p=3158#comment-6476 http://www.etymonline.com/index.php?term=Eskimo How is this a slur word? Not trying to provoke, I just doubt that the guest poster meant any offense. http://www.etymonline.com/index.php?term=Eskimo

How is this a slur word? Not trying to provoke, I just doubt that the guest poster meant any offense.

]]> By: zhinka chunmee http://nourishedkitchen.com/taramasalata/#comment-6475 zhinka chunmee Mon, 09 Jan 2012 17:56:00 +0000 http://nourishedkitchen.com/?p=3158#comment-6475 Please stop using the bad word eskimo,it is as bad as using the N word for blacks or calling a white person a cracker. We prefer to be called Inuit, I know most people do not care about us native Inuits and like to use the slurr, but I would appreciate it if you would not use it on a site that is supposed to be friendly. I know mostly whites use this site,but some of us are of other races and it would be nice to not feel racially attacked. Please stop using the bad word eskimo,it is as bad as using the N word for blacks or calling a white person a cracker.
We prefer to be called Inuit, I know most people do not care about us native Inuits and like to use the slurr, but I would appreciate it if you would not use it on a site that is supposed to be friendly. I know mostly whites use this site,but some of us are of other races and it would be nice to not feel racially attacked.

]]> By: Salmon Roe Recipe | Nourished Kitchen http://nourishedkitchen.com/taramasalata/#comment-6474 Salmon Roe Recipe | Nourished Kitchen Mon, 09 Jan 2012 15:19:06 +0000 http://nourishedkitchen.com/?p=3158#comment-6474 [...] You can also use salted and smoked salmon roe in place of tarama in the classic Greek dip taramasalata.Where to Find Salmon RoeFinding fresh roe in their skeins to prepare this salted and smoked salmon [...] [...] You can also use salted and smoked salmon roe in place of tarama in the classic Greek dip taramasalata.Where to Find Salmon RoeFinding fresh roe in their skeins to prepare this salted and smoked salmon [...]

]]> By: Nutrient Dense Fish Roe | Nourishing Our Children http://nourishedkitchen.com/taramasalata/#comment-6473 Nutrient Dense Fish Roe | Nourishing Our Children Mon, 19 Dec 2011 12:29:27 +0000 http://nourishedkitchen.com/?p=3158#comment-6473 [...] cultured sour cream. Alternatively, consider serving taramasalata http://nourishedkitchen.com/taramasalata/– a traditional Greek dip featuring unrefined extra virgin olive oil and tarama – carp [...] [...] cultured sour cream. Alternatively, consider serving taramasalata http://nourishedkitchen.com/taramasalata/– a traditional Greek dip featuring unrefined extra virgin olive oil and tarama – carp [...]

]]> By: Hillevi http://nourishedkitchen.com/taramasalata/#comment-6472 Hillevi Sun, 10 Apr 2011 02:05:19 +0000 http://nourishedkitchen.com/?p=3158#comment-6472 Taramasalata can be made with mashed potato instead of bread. Taramasalata can be made with mashed potato instead of bread.

]]> By: Dani http://nourishedkitchen.com/taramasalata/#comment-6470 Dani Tue, 04 Jan 2011 21:07:52 +0000 http://nourishedkitchen.com/?p=3158#comment-6470 I noticed that you use water to soak the bread. Ive seen recipes that soak it in milk instead. Have you tried that? Wondering how it changes the final product. I noticed that you use water to soak the bread. Ive seen recipes that soak it in milk instead. Have you tried that? Wondering how it changes the final product.

]]> By: Dani http://nourishedkitchen.com/taramasalata/#comment-6469 Dani Tue, 04 Jan 2011 21:05:28 +0000 http://nourishedkitchen.com/?p=3158#comment-6469 I noticed that you soak the bread in water. Ive seen recipes where the bread is soaked in milk instead of water. Have you tried this? Wonder how it changes the final product. I noticed that you soak the bread in water. Ive seen recipes where the bread is soaked in milk instead of water. Have you tried this? Wonder how it changes the final product.

]]> By: Linda http://nourishedkitchen.com/taramasalata/#comment-6468 Linda Tue, 04 Jan 2011 16:06:50 +0000 http://nourishedkitchen.com/?p=3158#comment-6468 I have a question, I have an opened jar of tarama for a few months but it hasn't expired yet. It is still good to use/eat? I have a question, I have an opened jar of tarama for a few months but it hasn’t expired yet. It is still good to use/eat?

]]> By: marina http://nourishedkitchen.com/taramasalata/#comment-6471 marina Tue, 04 Jan 2011 14:09:36 +0000 http://nourishedkitchen.com/?p=3158#comment-6471 My pantry is also stocked with canned sardines, mussels and salmon! For a quick lunch I fry up an egg, cut up some veggies and open a can of sardines (sardines in mustard sauce are my favorites). I used to eat taramasalata when growing up, I should be getting it again at the polish store, or maybe find some tarama too! My pantry is also stocked with canned sardines, mussels and salmon! For a quick lunch I fry up an egg, cut up some veggies and open a can of sardines (sardines in mustard sauce are my favorites).
I used to eat taramasalata when growing up, I should be getting it again at the polish store, or maybe find some tarama too!

]]> By: Roast Lamb with Olives, Preseved Lemon and Fresh Oregano http://nourishedkitchen.com/taramasalata/#comment-6467 Roast Lamb with Olives, Preseved Lemon and Fresh Oregano Sun, 01 Aug 2010 14:54:23 +0000 http://nourishedkitchen.com/?p=3158#comment-6467 [...] Taramasalata on Sourdough Bread, Home-cured [...] [...] Taramasalata on Sourdough Bread, Home-cured [...]

]]>