winter — Nourished Kitchen

Butternut Squash with Cinnamon

February 9, 2010 | by Jenny | 19 Comments

Simple food makes for the best food. The key to preparing simple food well is to purchase the very best ingredients you can find: in that way, their natural flavors are Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Paleo/Primal, Vegetable Side Dishes, Winter Tagged With: acorn squash, butter, butternut squash, butternuts, cinnamon, cucurbitaceae, Food, nutrient dense, nutrients, produce, pur??e, squash, winter, winter squash

Wilted Spinach Salad with Chicken & Honey Mustard Dressing

January 18, 2010 | by Jenny | 14 Comments

A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Spring, Winter Tagged With: bacon, british cuisine, charcuterie, chickens, garde manger, garden salad, honey mustard dressing, irish cuisine, mustard, potato salad, red onions, salads, spinach, spinach salad, spinach salad recipes, supper, wilted spinach salad, winter, winter salad

Five Winter Greens You Don’t Want to Miss

December 28, 2009 | by Jenny | 16 Comments

Winter greens, teeming with micronutrients, nourish my family during the darkest days of the season when the fields offer little else but stored apples and pumpkin. As days grow Read More →

Filed Under: traditional foods Tagged With: beet, beta carotene, carotene, chard, collard greens, cress, greens, leaf vegetables, mesclun, mizuna, oxalate, soi, spinach, swiss chard, tat soi, tatting, turnip, turnip greens, vitamin a, vitamin k, winter, winter green

Heady and Aromatic: Mulled Wine for Autumn

September 22, 2009 | by Jenny | Leave a Comment

Mulled wine, glÃ¶gg, wassail, glÃ¼hwein, vin chaud, kuhano vino - all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic Read More →

Filed Under: Autumn, Beverages, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetarian, Winter Tagged With: antique recipes, apple cider, apple juice, apples, autumnal equinox, cardamom, cardamom pods, christmas, cinnamon, cinnamon sticks, equinox, fennel, fennel seeds, glogg, glugg, gluhwein, kuhano vino, licorice, licorice root, mulled wine, old recipes, orange, oranges, pepper, peppercorns, pinot noir, punch, Recipes, snow, snowstorm, spices, thanksgiving, vanilla, vanilla bean, vanilla beans, vin chaud, wassail, wine, winter, winter beverages

Foodbuzz 24, 24, 24: Harvest Supper & Benefit

March 29, 2009 | by Jenny | Leave a Comment

In the heart of ski country, spring replaces late winter slowly--so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus Read More →

Filed Under: Uncategorized Tagged With: 24 24 24, beets, benefits, butternut squash, CBFM, charitable benefit, charitable dinner, charities, charity, chef, chicken, climate, crested butte, Crested Butte Farmers Market, dining out, early spring, eat local, eating local in winter, eating out, farmers, farmers market, Farmers Market Pictures, farmers markets, Foodbuz 24, Foodbuzz, foodbuzz 24, harvest, harvest supper, lamb, Local Food, Local Foods, meat, mountains, restaurants, snow, soup, soups, spinach, sunchokes, the hills, timberline restaurant, winter, winter food, winter squash

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