Reviving Traditional Foods
I like to serve these salmon cakes over mixed greens with fresh ruby red grapefruit and homemade wasabi mayonnaise. This recipe represents an excellent opportunity to get salmon into your family’s bellies at an affordable price. The meal is inexpensive, flavorful and nutrient-dense. Unlike many recipes for salmon cakes, this recipe doesn’t use [...]
This is one of our favorite breakfast dishes. Use wholesome ingredients: pastured eggs, wild salmon, organic vegetables and herbs. The best ingredients yield not only the the best-tasting results, but also the most nutrient-dense. Pastured eggs are naturally rich in vitamin A while wild salmon is rich in omega-3 fatty acids which [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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