Fresh cream is in season (don’t think of cream as a seasonal food? check out this post For the Love of Fresh Cream), and we’re making a lot of ice cream in our home. It’s so simple to make, plus it helps me to get all those good fat soluble vitamins into my toddler’s [...]
Wild Apricots at the Market
August 22, 2008 By 1 Comment
I’m in love with unusual fruits and vegetables, but more than that I’m enamored of all things wild: wild mushrooms that grow in the dank wet ground of surrounding woods, wild raspberries that I can pick from the bushes near my office for an early morning treat, the wild rosehips that grow on the [...]
Meal Plan: August 18th through August 24th
August 18, 2008 By 4 Comments
It’s time for planning the weeks meals. We were fortunate to pick up a wide variety of delicious fruits and vegetables at the market this week including some more wild apricots (a post is brewing about those, so check back). Money is tight here and so is time so I’m trying to be particularly conscious [...]
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Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
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A Recipe for Beet Kvass: A Deeply Cleansing Tonic
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