No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →
How to Bake with Coconut Flour: Tips & Tricks for Using this Gluten-free Flour
December 15, 2011 | by | 74 Comments
Have you heard about the benefits of baking with coconut flour? As the interest in grain-free diets continues to rise, many cooks are looking to coconut flour for their baking. Read More →
A Recipe: Sourdough Challah with Poppy Seeds
November 29, 2011 | by | 7 Comments
Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →
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