Whole wheat sourdough challah, fragrant with olive oil and honey, is a nourishing bread – rich, flavorful and worth the extra effort it takes to lovingly prepare the dough, roll Read More →
Milk & Honey Sprouted Wheat Bread
August 17, 2009 | by | 50 Comments
Sprouted wheat bread has a bad rap: it tends to be chewy, dense and coarse unlike those lovely, light sandwich breads to which we're usually accustomed. This version of sprouted Read More →
Against the Grain: 10 Reasons to Give Up Grains
May 1, 2009 | by | 318 Comments
I've been toying, off and on, with the idea of eliminating grains for a while. I love them though - they're delicious in all their slightly sweet, grainy goodness. Still, Read More →
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