weston a price — Nourished Kitchen

Nourishing Our Children: A Peek into What Builds Healthy Kids

January 11, 2012 | by Jenny | Leave a Comment

I first happened across Nourishing Our Children – a not-for-profit educational campaign of the San Francisco Chapter of the Weston A Price Foundation at the first Wise Traditions Read More →

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Can we be well fed, but malnourished? The teeth tell the tale.

January 4, 2012 | by Jenny | 7 Comments

I am delighted that Jenny McGruther has invited me as a guest blogger for Nourished Kitchen! My name is Sandrine Hahn and I founded and lead Nourishing Our Children, an Read More →

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conscious conception: foods for fertility

December 13, 2010 | by support | 8 Comments

Foods for fertility – roe and wild-caught fish, fermented cod liver oil, liver, oysters and butter – represent nutrient-dense solutions for couples who are struggling to Read More →

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Weston A Price: Findings on Traditional Foods

March 26, 2010 | by Jenny | 31 Comments

Weston A Price, a Cleveland dentist who, when challenged by rampant tooth decay and the considerable physical degeneration of his patients, left his practice and traveled the world Read More →

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Making Fat: How to Render Lard

January 3, 2010 | by Jenny | 160 Comments

Rendering lard is a lost art - a worthwhile technique forgotten in a fat-phobic, Lean Cuisine-centered culture. Many cooks, seeking out local foods and forgotten traditions, have Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Spring, Summer, Winter Tagged With: fat, how to render lard, lard, Local Foods, making fat, nutrition, pastured lard, rendering fat, vitamin d, vitamin D in lard, weston a price

Reader Questions: GMO-free Infant Formula

July 16, 2009 | by Jenny | 16 Comments

Melissa asked: Q: I have a 3 month old daughter and wanted to know if is there are GMO free soy baby formula? I have been using Simulac Soy for the reflux benefits and cannot find Read More →

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Three Great Traditional Foods Videos

June 10, 2009 | by Jenny | Leave a Comment

1. How to Grow Your Own Kombucha Mother. Simple enough: these guys teach you how to grow your own kombucha scoby without having to find a mother. Those of you who still want to Read More →

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For the Love of Fresh Cream

May 19, 2009 | by Jenny | 30 Comments

Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes - both savory and sweet. There's nothing Read More →

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