Do you think that tooth decay is genetic? Or that teeth cannot be remineralized? For this week’s Reader Question and Answer session, I chat with Ramiel Nagel, author of Cure Read More →
Nourishing Our Children: A Peek into What Builds Healthy Kids
I first happened across Nourishing Our Children – a not-for-profit educational campaign of the San Francisco Chapter of the Weston A Price Foundation at the first Wise Traditions Read More →
Can we be well fed, but malnourished? The teeth tell the tale.
I am delighted that Jenny McGruther has invited me as a guest blogger for Nourished Kitchen! My name is Sandrine Hahn and I founded and lead Nourishing Our Children, an Read More →
rawesome raided again, weston a price foundation chapter leader arrested: view the full complaint
Rawesome was raided again. In a multi-agency effort, the private natural foods buying club as well as a local farm was raided again as part of a year-long sting operation that Read More →
join nourished kitchen at wise traditions 2010!
That’s me in the left-hand corner of your screen, all cheery and eager and blissful. And that’s Ann Marie of Cheeseslave, Kelly of Kelly the Kitchen Kop and Kimberly of Read More →
Guest Post: The Messed Up Food Pyramid
This is a guest post from Kelly of Kelly the Kitchen Kop, one of my favorite real food bloggers whose down-to-earth attitude and charming witticisms make healthy eating fun, Read More →
Weston A Price: Findings on Traditional Foods
Weston A Price, a Cleveland dentist who, when challenged by rampant tooth decay and the considerable physical degeneration of his patients, left his practice and traveled the world Read More →
Fresh, Local, Traditional: My Food Philosophy
I want to welcome all the recent readers from CNN's story: An Inconvenient Challenge as well as the Globe & Mail's story: Ditching Processed Foods which covered Nourished Read More →
Day One: Ferments, Kefir and Healthy Cooking for Kids
This morning started off excitedly - a bleary-eyed awakening, a rush, quick registration and a charming, nourishing breakfast of faintly, but pleasantly, salty soaked oats, apples Read More →













What People Are Saying