Reviving Traditional Foods
Do you think that tooth decay is genetic? Or that teeth cannot be remineralized? For this week’s Reader Question and Answer session, I chat with Ramiel Nagel, author of Cure Tooth Decay, who answers your questions about how dental health can be optimized through solid nutrition. We discuss tooth remineralization, traditional foods, proper preparation of [...]
I first happened across Nourishing Our Children – a not-for-profit educational campaign of the San Francisco Chapter of the Weston A Price Foundation at the first Wise Traditions Conference I attended a few years ago. It was clear to me then that the campaign’s founder – Sandrine Hahn, had a deep-rooted and very tender love [...]
I am delighted that Jenny McGruther has invited me as a guest blogger for Nourished Kitchen! My name is Sandrine Hahn and I founded and lead Nourishing Our Children, an educational initiative of the San Francisco Chapter of the Weston A Price Foundation. On the home page of our website, we pose the question, “Can [...]
Rawesome was raided again. In a multi-agency effort, the private natural foods buying club as well as a local farm was raided again as part of a year-long sting operation that ended with three arrests: one farmer, one chapter leader of the Weston A Price Foundation and one coordinator of a private natural foods buying club. [...]
That’s me in the left-hand corner of your screen, all cheery and eager and blissful. And that’s Ann Marie of Cheeseslave, Kelly of Kelly the Kitchen Kop and Kimberly of Harkeisonline, too – the real food blogs you should be reading if you aren’t already. You long-time real food lovers may remember that last year, I attended the conference with these [...]
Weston A Price, a Cleveland dentist who, when challenged by rampant tooth decay and the considerable physical degeneration of his patients, left his practice and traveled the world researching the dietary practices of peoples consuming processed foods and those consuming an unprocessed, native diet, and the non-profit nutritional advocacy group named in his honor – [...]
I want to welcome all the recent readers from CNN’s story: An Inconvenient Challenge as well as the Globe & Mail’s story: Ditching Processed Foods which covered Nourished Kitchen and the recent 28-day Real Food Challenge. If you’re new why not subscribe or get involved? You can also learn more about me and how to [...]
This morning started off excitedly – a bleary-eyed awakening, a rush, quick registration and a charming, nourishing breakfast of faintly, but pleasantly, salty soaked oats, apples and raisins. The day was a whirlwind – and worthwhile – from Scott Gryzbek’s quick and dirty tutorial on how to ferment anything, to Beverly Rubik’s fascinating pilot [...]
This week brings the 2009 Wise Traditions Conference hosted by the Weston A Price Foundation – and I’ll be blogging live from the conference. The conference will cover sustainable farming practices, traditional diets, radical medicine, alternative approaches to cancer and infertility as well as myriad other topics focused on just how nourishing foods can help [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying