To drink beet kvass is to taste the blood of the earth - sweet and salty with a mineral-rich undertone that speaks of the soil itself. Beet kvass is an acquired taste, much Read More →
Why You Should Worry about Water (and what to do about it)
January 19, 2012 | by | 3 Comments
We live at the tip-top of the water supply. Most of our water is drawn straight from mountain streams and the run off of melting snow. Our community is small, so the water Read More →
My Favorite Things in December: Hot Springs, Magnesium Oil and Site Updates
December 29, 2011 | by | Leave a Comment
It’s hard to believe it’s the end of the year already. Sometimes, I feel lost amid the rapids of life – the work, the emails, our farmers market and real food bank, the Read More →
Water Kefir: A Quick Tutorial
August 11, 2009 | by | 201 Comments
Has a lost love of soda pop been nagging at you too long? We've developed a love of water kefir or tibicos in our home. A fermented beverage teeming with beneficial bacteria, Read More →
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