An easy-to-make and nourishing winter casserole, this dish takes advantage of winter vegetables like fennel, potato and celery root. Fennel is rich in vitamin C, folate, dietary fiber and trace minerals like copper and molybdenum while celery root is an excellent source of vitamin K. This dish is best served with an herbed cream [...]
Celery Root, Potato & Fennel Casserole with Walnut-encrusted Cod
February 17, 2009 By Leave a Comment
Pan-fried Brussels Sprouts with Piima Cream
January 24, 2009 By 6 Comments
This is one of my all-time favorite ways to serve brussels sprouts. Even non-sprout lovers should enjoy this dish. The piima cream is a perfect foil to the crisp sprouts and nuts. This recipe serves 4. I love the underdogs of the vegetable world: turnips, beets and brussels sprouts in particular. [...]
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