virgin olive oil — Nourished Kitchen

A Recipe: Sourdough Focaccia with Grapes and Rosemary

September 14, 2011 | by Jenny | 4 Comments

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Filed Under: Autumn, Breads, Dairy-free, Summer Tagged With: baker's yeast, baking, breads, california, concord, concord grapes, culture of san francisco, easy recipe, flour, focaccia, food and drink, grape bread, grapes, levain, pre ferment, rosemary, rustic bread, sourdough, sourdough starter, virgin olive oil, yeast

tomatoes provençale & where to find truly good olive oil

August 25, 2011 | by support | Leave a Comment

Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: agriculture, agronomy, antifungals, antiseptics, biology, Food, fresh tomatoes, gardening herbs, heirloom tomatoes, lycopene, mediterranean cuisine, olive, olive oil, olives, provencale, raw food, Recipe, simple dish, simple recipes, thyme, tomato, Tomatoes, virgin olive oil

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Google+