vegetable — Nourished Kitchen

How to Host a Plot-to-plate Supper

June 22, 2011 | by Jenny | 3 Comments

Farm-to-table and plot-to-plate cooking is a culinary phenomenon in its own right and now, after years of writing about the beauty of fresh raw cream, the differences between CAFO Read More →

Filed Under: traditional foods Tagged With: dinner party, dinners, farming, Food, food and drink, host, olive oil, organic food, plates, plots, sara's secrets, super suppers, supper, sustainability, sustainable food system, table cooking, table dinner, tables, us federal reserve, vegetable

CSABox-031

mystery veggies in your csa box? what to do with what’s in your box.

June 19, 2011 | by support | 13 Comments

I have a confession: I have no idea what’s in my CSA box this week, and, I’m confident I’m not alone. Sure, I can recognize the sugar snap peas and carrots, the lacinato Read More →

Filed Under: traditional foods Tagged With: box, boxes, brassica, coconut oil, collard greens, condiments, csa, cuisine, food and drink, fresh herbs, greens, kale, leaf vegetables, mystery, olive oil, root vegetables, soul food, stock, structure, vegetable, vegetables, veggies, vinaigrette, what to do

Unexpected Gardens and the Charm of a Quiet Revolution

May 25, 2011 | by Jenny | Leave a Comment

Unexpected gardens, quiet and unassuming, are sprouting from patches and beds, abandoned lots and school yards across the country, and it seems a revolution is underway – a Read More →

Filed Under: gardening, traditional foods Tagged With: abandoned, botany, community building, community gardening, garden, garden bedding, gardens, human behavior, human interest, landscape, organic food, organic garden, quietest, school yard, secret garden, seed, sprouting, sprouts, sustainability, the charm, unexpected, urban agriculture, urban garden, vegetable

Food Stamp Challenge: Week 2

October 12, 2009 | by Jenny | 49 Comments

This week was disheartening at best. It makes me shake my head with sorrow at our broken food system and the challenges that face poor, underprivileged and impoverished families. Read More →

Filed Under: traditional foods Tagged With: botany, Budget, challenge, eat, Food, food and drink, food stamp, food stamps, food system, grocery store, healthy eating, low budget, nourish, nutrition, organic food, personal life, produce, real food, sustainable food system, vegan cuisine, vegetable, vegetarian cuisine, week, week 2

Google+