vegetable oil — Nourished Kitchen

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Cooking Real Food: Minimally Processed, Unrefined Fats & Oils

October 12, 2011 | by Jenny | 21 Comments

I’m often asked about healthy fats – and how they can be appropriately used and while I’ve written on the subject of healthy fats and oils before, it never hurts to revisit Read More →

Filed Under: traditional foods Tagged With: canola oil, coconut oil, cod liver oil, cooking, cooking oils, extra virgin olive oil, fat, fat soluble vitamins, grapeseed oil, health food stores, healthy fats, kitchen, lipids, nutrition, oil, oils, olive oil, palm oil, saturated fat, smoke point, vegetable fats and oils, vegetable oil, vegetable oils

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Oh Heavens: Lard-fried Potato Chips with Smoked Paprika & Scallions

March 6, 2011 | by Jenny | 10 Comments

Homemade potato chips find their way to our kitchen only very rarely, but what a heavenly indulgence when they do appear. You see, I’m a potato chip addict. I may blend a Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Paleo/Primal, Recipes, Spring, Summer, Winter Tagged With: belgian cuisine, british cuisine, chips, coconut oil, cottonseed oil, cuisine of the southern united states, fast food, french fries, frying potato, homemade, homemade potato chips, lard, potato, potato chip, potato chips, potatoes, potatoes chips, staple foods, sweet potato, us federal reserve, vegetable fats and oils, vegetable oil

a vintage recipe: cream of chicken soup

September 7, 2010 | by support | 20 Comments

Cream of chicken soup, real cream of chicken soup, doesn’t come from a red and white can, folks. Real cream of chicken soup is homemade, from scratch and lovingly tended as it Read More →

Filed Under: Autumn, Gluten-free, Paleo/Primal, Soups & Stews, Spring, Summer, Winter Tagged With: chicken soup, chickens, cook books, cream, cream of chicken soup, cream soups, cuisine, food and drink, james beard, monosodium glutamate, mushroom soups, noodle soup, real cream, russian cuisine, soups, stock, vegetable oil

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