Homemade mint extract, and other extracts, number among my favorite additions to desserts. And, in keeping with most of the several real food recipes at Nourished Kitchen, it is shamefully easy to prepare and requires only a handful of ingredients. And, in winter when my herbs are frozen over until the spring thaw, I rely [...]
Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat
October 20, 2009 By 28 Comments
What the hell are doughnuts doing on your site? I can hear you muttering. Don’t click off quite yet. You see; it’s National Doughnut Month and I thought we’d celebrate with a special recipe here at Nourished Kitchen: sprouted grain doughnuts with coconut-vanilla glaze. While you might think that a healthy recipe may well [...]
Heady and Aromatic: Mulled Wine for Autumn
September 22, 2009 By Leave a Comment
Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino – all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic punch. While one mulled recipe inevitable varies from another, all share one powerful commonality: warmth, a heady aroma and a robust flavor. A mulled wine recipe may seem an unlikely [...]
Coconut Citrus Madeleines
May 2, 2009 By 15 Comments
Citrus Coconut Madeleines are one of our favorite treats: slightly sweet and flavored with lemon, orange and vanilla. In keeping with my recent post on why you should go grain-free, I’m sharing a tried-and-true, never-fail and cherished recipe: citrus coconut madeleines. I first fell in love with madeleines in a high school French [...]
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