unrefined sea salt — Nourished Kitchen

A Recipe: Fermented Hot Chili Sauce

November 4, 2010 | by Jenny | 51 Comments

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, Summer, Vegan, Vegetarian Tagged With: chili pepper, chili sauce, chilies, condiments, cuisine of the southwestern united states, dips, fermenting, hot chili sauce, hot chili sauce recipe, hot chilies, hot sauce, new mexican cuisine, Recipe, salsa, sambal, sauce, scotch bonnet, tabasco sauce, tex mex cuisine, trappey's hot sauce, unrefined sea salt

A Recipe: Preserved Lemon & Mint Allioli

June 8, 2010 | by Jenny | 18 Comments

Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: aioli, allioli, catalan, condiments, cuisine, dips, food and drink, french cuisine, garlic, lemon, lemons, mediterranean cuisine, mints, olive oil, preserved lemons, provence, salt, sauce, sauces, unrefined sea salt

A Recipe: Sesame-Honey Candy

May 4, 2010 | by Jenny | 47 Comments

Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple Read More →

Filed Under: Any, Autumn, Dairy-free, Gluten-free, Paleo/Primal, Spring, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, agronomy, candy, chewy candy, confectionery, crops, honey, honey candy, lamiales, pasteli, Recipe, Recipes, sea salt, sesame, sesame candy, sesame seeds, simples, spices, traditional greek, traditional sweets, unrefined sea salt

Baked Garlic with Thyme

January 26, 2010 | by Jenny | 18 Comments

Baked garlic, savory and sweet, finds its way into our kitchen more often than it should - weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy Read More →

Filed Under: Any, Autumn, Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegetable Side Dishes, Winter Tagged With: alliaceae, allium, baked garlic, flavoring, Food, french cuisine, fresh, fresh thyme, garlic, lard, pasture, richly, spices, thyme, unrefined sea salt

Sour Pickles

July 29, 2009 | by Jenny | 75 Comments

Sour pickles are a mainstay at our summer dinner table. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of Read More →

Filed Under: Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Summer, Vegan, Vegetarian Tagged With: appetizers, beneficial bacteria, brine, cucumber, cucumbers, cuisine, dill pickles, european cuisine, fermented pickles, fermenting, food and drink, food preservation, how to make sour pickles, kosher sour pickles, lactic acid, Lactic-Acid Fermentation, lactofermented pickles, making sour pickles, mixed pickle, pickle, pickled cucumber, pickled garlic, pickles, pickling, pickling cucumbers, pickling spices, probiotics, real pickles, sauerkraut, sour pickle, sour pickle recipe, sour pickles, sour pickles recipe, sours, unrefined sea salt, vinegar pickles

Wasabi Mayonnaise

May 9, 2009 | by Jenny | 9 Comments

Fresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing. Unrefined, extra virgin olive oil provides vitamin E and Read More →

Filed Under: Uncategorized Tagged With: enzymes, extra virgin olive oil, homemade mayonnaise, mayonnaise, mayonnaise recipe, olive oil, omega-3 fatty acids, paprika, pastured eggs, raw egg, raw egg yolk, raw food, real mayonnaise, real salt, Recipe, Recipes, unrefined olive oil, unrefined sea salt, vitamin e, wasabi, wasabi mayonnaise

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