unrefined olive oil — Nourished Kitchen

Recipe: Spiced Kombucha Vinaigrette

April 22, 2010 | by Jenny | 19 Comments

Kombucha vinaigrette, may seem like an unusual take on the classic combination of olive oil and balsamic or red wine vinegar, but, when complemented by the unique flavors of clove Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Vegan, Vegetarian, Winter Tagged With: apple cider vinegar, beverage, biology, brew tea, brewing kombucha, chinese tea, fermented foods, food and drink, kombu, kombucha, kombucha tea, medicine, microbiology, mycology, olive oil, salad, scoby, served, tea, unrefined olive oil, vinaigrette, vinegar

Wasabi Mayonnaise

May 9, 2009 | by Jenny | 9 Comments

Fresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing. Unrefined, extra virgin olive oil provides vitamin E and Read More →

Filed Under: Uncategorized Tagged With: enzymes, extra virgin olive oil, homemade mayonnaise, mayonnaise, mayonnaise recipe, olive oil, omega-3 fatty acids, paprika, pastured eggs, raw egg, raw egg yolk, raw food, real mayonnaise, real salt, Recipe, Recipes, unrefined olive oil, unrefined sea salt, vitamin e, wasabi, wasabi mayonnaise

Google+