tutorials — Nourished Kitchen

matsoni - the easiest yogurt you'll ever make

Matsoni: The Easiest Yogurt You’ll Make

March 22, 2012 | by Jenny | 78 Comments

Want an easy homemade yogurt? It doesn't get easier than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk). Read More →

Filed Under: Any, Fermented & Cultured Foods, GAPS-friendly, Giveaways, Gluten-free, Recipes, Vegetarian Tagged With: anette cottrell, culture, dairy, dairy products, easy homemade yogurt, fermentation, fermented foods, filmjolk, georgian cuisine, get easy, make yogurt, matsoni, microbiology, microorganism, milk, required, simples, starter culture, traditional, tutorials, yoghurt, yogurt

Top Posts from 2011: real food recipes, tutorials and personal stories

December 31, 2011 | by Jenny | Leave a Comment

2011 came and went so fast. And for Nourished Kitchen, we reached more people this year than we’ve ever reached before and – chances are – you found the site this year Read More →

Filed Under: favorite things Tagged With: 2011, chicken soup, coconut, coconut milk, cuisine, european cuisine, Food, food and drink, healthy food, kitchen, Meal Plans, montenegrin cuisine, nourish, nourished kitchen, posts, real food, recipe database, Recipes, root beer, sauerkraut, soups, tutorials, vegan cuisine

How to Pan Fry a Great Steak

August 12, 2009 | by Jenny | 10 Comments

1. Choose grass-fed beef. Grass-fed beef is rich in conjugated linoleic acid, beta carotene, iron, zinc and B vitamins making it a nutritional powerhouse. Moreover, grass-fed Read More →

Filed Under: traditional foods Tagged With: beef, cast iron skillet, cooking, cooking meat, cooking steak, cooking tips, grass-fed beef, grass-fed steak, grass-finished beef cooking tips, grassfed beef, grassfed steak, how to, how to cook grass-fed meat, meat, pan fry a steak, pan frying, red meat, steak, tutorials

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