Beef pot roast - classic comfort food - offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost Read More →
Cookery Made Plain & Easy – An 18th Century Supper
September 27, 2009 | by | 22 Comments
"I Believe I have attempted a branch of Cookery, which nobody has yet though worth their while to write upon ... If I have not wrote in the high polite style, I hope I shall be Read More →
Braised Turnips with Parsley
August 16, 2008 | by | 6 Comments
The humble turnip. It's a much loathed vegetable. Yet, like other underdogs of the vegetable world, it is deeply rich in nutrients. Turnips are an especially good source Read More →
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