Beef pot roast – classic comfort food – offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost primal level. The savory, fork-tender beef falls apart with gentle ease while winter root vegetables (carrots, parsnips and turnips) swim in a combination [...]
Foodbuzz 24 24 24: Cookery Made Plain & Easy – An 18th Century Supper
September 27, 2009 By Leave a Comment
Braised Turnips with Parsley
August 16, 2008 By 6 Comments
The humble turnip. It’s a much loathed vegetable. Yet, like other underdogs of the vegetable world, it is deeply rich in nutrients. Turnips are an especially good source of Vitamin C, manganese, copper and phosphorus and also contain good amounts of B vitamins. An added benefit of turnips is that they are [...]



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