turnips

Beef Pot Roast with Winter Root Vegetables

January 18, 2010 By jenny 16 Comments

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Beef pot roast – classic comfort food – offers that lovely warmth one needs most during the darkest days of winter. A good beef pot roast satisfies and nourishes on an almost primal level. The savory, fork-tender beef falls apart with gentle ease while winter root vegetables (carrots, parsnips and turnips) swim in a combination [...]

Filed Under: Dairy-free, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Winter Tagged With: beef, carrots, grass-fed beef, grass-finished beef, parslet, parsnips, pot roast, roast, roast beef, turnips, winter vegetables

Foodbuzz 24 24 24: Cookery Made Plain & Easy – An 18th Century Supper

September 27, 2009 By jenny Leave a Comment

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“I Believe I have attempted a branch of Cookery, which nobody has yet though worth their while to write upon … If I have not wrote in the high polite style, I hope I shall be forgiven ; for my intention is to instruct the lower sort, and therefore must treat them in their own [...]

Filed Under: Recipes Tagged With: 18th century cuisine, art of cookery, art of cookery made plain and simple, cabbage, currants, fodbuzz 24, Foodbuzz, foodbuzz 24 24 24, force meat, forced meat, hannah glasse, loaf sugar, natural sugars, old food, piloncillo, portugal cake, portugal cakes, sack, savoy cabbage, sherry, stuffed cabbage, sugar, supper, Traditional Foods, turnip soup, turnips

The Sunday Farmers Market Table

June 29, 2009 By jenny Leave a Comment

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Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for the day and pack my car and we head down to town together. From there, we unpack the vehicles [...]

Filed Under: Uncategorized Tagged With: balsamic vinegar, beef, cherries, conversation, crested butte, Crested Butte Farmers Market, crested butte restaurant review, crested butte restaurants, dining, eating in season, eating out, elk, farmers market, farmers market foods, farmers market menu, farmers market restaurant, farmers market table, Food, grass-finished meet, healthy food, local food menu, local foods menus, menu, potatoes, rainier cherries, restaurant, restaurant menus, restaurants, seasonal foods, seasonal restaurant menu, slow food, slow food dining, sweet onions, timberline restaurant, timberline restaurant review, turnip soup, turnips

Braised Turnips with Parsley

August 16, 2008 By jenny 6 Comments

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The humble turnip. It’s a much loathed vegetable. Yet, like other underdogs of the vegetable world, it is deeply rich in nutrients. Turnips are an especially good source of Vitamin C, manganese, copper and phosphorus and also contain good amounts of B vitamins. An added benefit of turnips is that they are [...]

Filed Under: Recipes Tagged With: bone broth, braised turnips, ghee, parsley, turnip recipes, turnips