You’ll need: Beef Stock or Bone Broth 1 Turnip 1 Bunch Small Carrots ½ Patty Pan Squash If you don’t have bone broth already made, you’ll need to do so. First take 4-5 lbs of bones and roast them in a 350-375 º F oven until the meat attached to the bones is browned. [...]
Beef Consomme with Autumn Vegetables
September 20, 2008 By 1 Comment








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