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Beef Consomme with Autumn Vegetables

You’ll need: Beef Stock or Bone Broth 1 Turnip 1 Bunch Small Carrots ½ Patty Pan Squash If you don’t have bone broth already made, you’ll need to do so.   First take 4-5 lbs of bones and roast them in a 350-375 º F oven until the meat attached to the bones is browned. [...]

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