"I Believe I have attempted a branch of Cookery, which nobody has yet though worth their while to write upon ... If I have not wrote in the high polite style, I hope I shall be Read More →
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Cookery Made Plain & Easy – An 18th Century Supper
Filed Under: traditional foods Tagged With: 18th century cuisine, art of cookery, art of cookery made plain and simple, cabbage, currants, fodbuzz 24, Foodbuzz, foodbuzz 24 24 24, force meat, forced meat, hannah glasse, loaf sugar, natural sugars, old food, piloncillo, portugal cake, portugal cakes, sack, savoy cabbage, sherry, stuffed cabbage, sugar, supper, Traditional Foods, turnip soup, turnips
The Sunday Farmers Market Table
Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for Read More →
Filed Under: Uncategorized Tagged With: balsamic vinegar, beef, cherries, conversation, crested butte, Crested Butte Farmers Market, crested butte restaurant review, crested butte restaurants, dining, eating in season, eating out, elk, farmers market, farmers market foods, farmers market menu, farmers market restaurant, farmers market table, Food, grass-finished meet, healthy food, local food menu, local foods menus, menu, potatoes, rainier cherries, restaurant, restaurant menus, restaurants, seasonal foods, seasonal restaurant menu, slow food, slow food dining, sweet onions, timberline restaurant, timberline restaurant review, turnip soup, turnips
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