porridge-featured

Three-seed Porridge with Ginger and Blueberries

I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts.  We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →

thanksgiving leftovers? try turkey & yam hash with sage

Thanksgiving leftovers filling your fridge?  Looking for a great leftover turkey recipe? Every year, we spoon leftover turkey onto our plates, smothering it with cranberry sauce Read More →

Recipe: Mangoes and Sticky Rice

Mangoes and sticky rice - oh how my heart swoons!  After a heated meal of Thai food - heightened by the bright flavors of kaffir lime, lemongrass and painfully hot chili peppers - Read More →

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