As part of the Nourishing Gourmet‘s Nourishing Holiday Foods Carnival, I’m sharing three of our tried-and-true holiday recipes: Cranberry Sauce with Agave Nectar & Cider, Squash with Sorghum Syrup & Butter and Soaked Flour Gingerbread. Each recipe makes use of natural, wholesome foods that impart spirit of the holiday season while also maximizing [...]
Reviving Traditional Foods
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about nourished kitchen
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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