toast — Nourished Kitchen

Love and joy come to you, and to your wassail too!

December 17, 2012 | by Jenny | 24 Comments

I love a traditional wassail, and I make it three times a year – on the first day of snow, on the longest night of the year and on New Year’s Eve. And today marks the Read More →

Filed Under: Beverages, Gluten-free, traditional foods, Vegetarian, Winter Tagged With: apple cider, apples, breads, christmas, cider, ciders, culture, drinking culture, food and drink, german cuisine, hard apple cider, mixed drinks, mulled wine, spiced cider, toast, traditional, traditional christmas, unrefined sugar, wassail, wassail recipe

A Recipe: Toasted Pumpkin Seeds with Chili and Lime

October 28, 2010 | by Jenny | 8 Comments

Toasting pumpkin seeds, that hallmark of Halloween, are a ritual in our home just as it is in many American homes. We head to the pumpkin patch, a pitiful display of twenty or Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Paleo/Primal, Starter, Sweets & Treats, Vegetarian, Winter Tagged With: cucurbitaceae, gourd seeds, halloween, jack o' lantern, pepita, pumpkin, pumpkin patch, pumpkin seeds, pumpkins, pumpkins carving, Recipe, roasted pumpkin seeds, seeds, sprouting, sugar, toast, toasted pumpkin seeds, tryptophan, winter squash

Sourdough French Toast with Maple and Cinnamon

April 27, 2010 | by Jenny | 17 Comments

French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →

Filed Under: Any, Autumn, Breakfasts, Fermented & Cultured Foods, Gluten-free, Spring, Summer, Vegetarian, Winter Tagged With: breads, breakfast, breakfast foods, canadian cuisine, cinnamon, cream, food and drink, french toast, fresh creams, grade b maple syrup, maple syrup, quebec cuisine, serves, sourdough, sourdough bread, sweeteners, syrup, syrups, toast

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