tex mex cuisine — Nourished Kitchen

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The First Salsa of the Season: Radish & Green Tomato

April 16, 2012 | by Fig and Fauna | 24 Comments

This recipe and post are contributed to Nourished Kitchen by Megan and Rose of Fig and Fauna. If you are interested in contributing to Nourished Kitchen, please read these Read More →

Filed Under: Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Spring, Vegan, Vegetarian Tagged With: blog, condiments, farm food blog, farm foods, fauna, fig, figs, green tomato salsa, green tomatoes, heirloom tomatoes, latin american cuisine, new mexican cuisine, radish, salsa, taco, tex mex cuisine, tomatillo, tomato, Tomatoes

plant a salsa garden

May 4, 2011 | by support | Leave a Comment

Salsa gardens have been popping up in four-feet by four-feet plots and raised beds in the yards of salsa lovers across the country. Striking in their visual appeal, large plants Read More →

Filed Under: gardening Tagged With: agronomy, asterids, chili pepper, environment, food and drink, garden, homemade salsa, hot pepper, latin american cuisine, lover, medicinal plants, new mexican cuisine, peppers, plant, plant grow, plants, plots, raise bed, salsa, salsa garden, spices, tex mex cuisine, tomatillo, tomato

A Recipe: Fermented Hot Chili Sauce

November 4, 2010 | by Jenny | 51 Comments

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, Summer, Vegan, Vegetarian Tagged With: chili pepper, chili sauce, chilies, condiments, cuisine of the southwestern united states, dips, fermenting, hot chili sauce, hot chili sauce recipe, hot chilies, hot sauce, new mexican cuisine, Recipe, salsa, sambal, sauce, scotch bonnet, tabasco sauce, tex mex cuisine, trappey's hot sauce, unrefined sea salt

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