Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we Read More →
how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)
October 25, 2010 | by | 5 Comments
The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →
Five Winter Greens You Don’t Want to Miss
December 28, 2009 | by | 16 Comments
Winter greens, teeming with micronutrients, nourish my family during the darkest days of the season when the fields offer little else but stored apples and pumpkin. As days grow Read More →
Sauteed Greens with Garlic
August 24, 2008 | by | 8 Comments
This dish is a staple at our table regardless of season since quality greens are often available year-round. The dish is inexpensive, yet it can be made even less expensive by Read More →
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