Sweet Things

Cinnamon Honey Ice Cream

June 3, 2009 By jenny Leave a Comment

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Fresh cream is in season (don’t think of cream as a seasonal food? check out this post For the Love of Fresh Cream), and we’re making a lot of ice cream in our home. It’s so simple to make, plus it helps me to get all those good fat soluble vitamins into my toddler’s [...]

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Coconut Citrus Madeleines

May 2, 2009 By jenny 15 Comments

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Citrus Coconut Madeleines are one of our favorite treats: slightly sweet and flavored with lemon, orange and vanilla. In keeping with my recent post on why you should go grain-free, I’m sharing a tried-and-true, never-fail and cherished recipe: citrus coconut madeleines. I first fell in love with madeleines in a high school French [...]

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Soaked Flour Gingerbread

November 17, 2008 By jenny 17 Comments

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Quickly becoming a staple on our wintertime table, this gingerbread is a nice treat especially served warm with a generous amount of butter. It’s heavy on the spices, but that makes it all the better. The flour is soaked overnight to reduce antinutrients. For this recipe you’ll need the following: 1 Cup Buttermilk [...]

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