Farm-to-table and plot-to-plate cooking is a culinary phenomenon in its own right and now, after years of writing about the beauty of fresh raw cream, the differences between CAFO Read More →
Wilted Spinach Salad with Chicken & Honey Mustard Dressing
January 18, 2010 | by | 14 Comments
A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →
Cottage Pie with Mashed Yams
January 8, 2010 | by | 22 Comments
This post was generously contributed by Emily of Minneapolis Real Food Lover - one of my favorite blogs focusing on real food. Over the coming week Nourished Kitchen will feature Read More →
Cookery Made Plain & Easy – An 18th Century Supper
September 27, 2009 | by | 21 Comments
"I Believe I have attempted a branch of Cookery, which nobody has yet though worth their while to write upon ... If I have not wrote in the high polite style, I hope I shall be Read More →
Spaghetti with Clams, Lemon, Saffron & Fresh Oregano
May 31, 2009 | by | 7 Comments
From time to time, we get a craving for pasta, and noodles. It's simple to make, easy and like the best of foods - comforting. Of course, being traditional food fanatics, we Read More →
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