Reviving Traditional Foods
This post was generously contributed by Emily of Minneapolis Real Food Lover – one of my favorite blogs focusing on real food. Over the coming week Nourished Kitchen will feature more guest posts by some of the best, but most undersung voices in the real food community. What will I be doing? Why sipping fresh [...]
“I Believe I have attempted a branch of Cookery, which nobody has yet though worth their while to write upon … If I have not wrote in the high polite style, I hope I shall be forgiven ; for my intention is to instruct the lower sort, and therefore must treat them in their own [...]
From time to time, we get a craving for pasta, and noodles. It’s simple to make, easy and like the best of foods – comforting. Of course, being traditional food fanatics, we keep a watchful eye on grain consumption and, particularly, refined grain consumption. Whole wheat pasta doesn’t do since the wheat [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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