In begging forgiveness for the unexplained, neglectful month-long hiatus, I have some pictures to show you: So, while I’ve been away from the Nourished Kitchen (and so may well have lost all my beloved readers!), my husband and I were terribly busy. We wrapped up this years market and laid plans for next [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying