The last few days, Nourished Kitchen has experienced a spike in readership, and I want to welcome all those new readers to the site with a back-to-basics approach to Traditional Foods. This is a print it out and pin it to your fridge kind of post, and even those readers who’ve been with the [...]
Reader Questions: Stevia & Strained Yogurt
March 27, 2009 By Leave a Comment
Amy asked: Q: “What do you mean by “strained yogurtâ€? Just curious. Do you mean you strain out the whey?” A: Absolutely! By straining yogurt you can reserve the whey separately for use in soaking grains, flours and legumes and make a super-thick yogurt that is almost pudding-like in its consistency. I find [...]
Coconut Kanten with Wild Plums
September 28, 2008 By 4 Comments
You’ll need: 1 14-oz Can Organic Coconut Milk 2 Tablespoons Agar Agar ¾ Dropper Full Liquid Stevia ½ Cup Pitted Wild Plums Heat the coconut milk and agar agar together until the mixture reaches a brisk boil, turn down the heat and continue to simmer for 5 minutes. Stir it frequently. Remove from [...]
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