Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →
How to Make Raw Milk Yogurt
Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, Read More →
swap cultures & starters
Nourished Kitchen offers a free cultures and starters exchange which allows real food lovers to share the probiotic love by swapping their starters and cultures. Kombucha Read More →
Mothers Day Finds for Nourished Mamas
Mothers day is only a week away. So here's Nourished Kitchen picks for traditional foods-loving and nourished moms. Tired of celebrating mothers day with gooey cards and Read More →
Giveaway: Cultures for Health
In the past few weeks, I've enjoyed a little treat: fresh, homemade matsoni courtesy of a new company Cultures for Health. Matsoni is a nice tart yogurt hailing from Georgia and Read More →
Herbed Crème Fraîche Dip
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème Read More →













What People Are Saying