squash

Butternut Squash with Cinnamon

February 9, 2010 By jenny 17 Comments

Simple food makes for the best food. The key to preparing simple food well is to purchase the very best ingredients you can find: in that way, their natural flavors are liberated. Some of the simplest preparations allow the beauty of those subtle flavors to stand on their own, albeit dressed with a little butte. [...]

Filed Under: Autumn, GAPS-friendly, Gluten-free, Recipes, Vegetable Side Dishes, Winter Tagged With: acorn squash, butter, butternut squash, butternuts, cinnamon, cucurbitaceae, Food, nutrient dense, nutrients, produce, pur??e, squash, winter, winter squash

Beef Consomme with Autumn Vegetables

September 20, 2008 By jenny 3 Comments

You’ll need: Beef Stock or Bone Broth 1 Turnip 1 Bunch Small Carrots ½ Patty Pan Squash If you don’t have bone broth already made, you’ll need to do so. First take 4-5 lbs of bones and roast them in a 350-375 º F oven until the meat attached to the bones is browned. [...]

Filed Under: Recipes Tagged With: autumn soup, beef bone broth, beef stock, bone broth, carrot, Recipe, squash, turnip