As hard as they are to find - especially in the Colorado mountains - I love quinces. There's something decidedly old-fashioned about them. They're odd, lumpy fruits and you Read More →
Sprouted Grain Crepes
January 18, 2009 | by | Leave a Comment
For a long time, I struggled to find a decent, whole-grain crepe recipe. Usually, whole grain flour would cause the crepe to fall apart or to have a mealy texture unbecoming of Read More →
Sprouted Spelt Puff Pastry
November 2, 2008 | by | 6 Comments
(Picture forthcoming.) After looking for a decent, whole-grain substitute for pastry I developed this recipe. While it's a far cry from the trans-fat, white-flour stuff Read More →
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