Homemade crackers are well-loved in our home – rustic, flavorful and tender, they’ve become a favorite of both visiting children and adults. While preparing homemade Read More →
Sprouted Grain: Benefits, Preparation and Recipes
July 22, 2009 | by | 65 Comments
Sprouted grain - rich in food enzymes and natural vitamins - grows closer and closer to the mainstream as people across all walks of life search for a better way to incorporate Read More →
Sprouted Grain Crepes
January 18, 2009 | by | Leave a Comment
For a long time, I struggled to find a decent, whole-grain crepe recipe. Usually, whole grain flour would cause the crepe to fall apart or to have a mealy texture unbecoming of Read More →
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