soy products — Nourished Kitchen

A Recipe: Ketchup for Real Food Lovers

February 18, 2011 | by Jenny | 46 Comments

Homemade ketchup – it sounds complicated as though you’d spend all day in the kitchen pounding your way through vats of tomatoes and slowly simmering them away in kettles on a Read More →

Filed Under: Autumn, Condiments & Sauces, Fermented & Cultured Foods, GAPS-friendly, Spring, Summer, Vegetarian, Winter Tagged With: biology, bread, cheese, condiments, cooking classes, culture, fermentation, fermented foods, food and drink, homemade, homemade ketchup, homemade ketchup recipe, ketchup, natt??, naturally, nature, paste, Recipe, soy products, tomato, tomato paste

a recipe: miso soup with clams

August 30, 2010 | by support | 3 Comments

Miso Soup with Clams is one of those special foods – simple and quiet and humble, but also elegant in its simplicity. Sometimes the best dishes are the simplest. In our Read More →

Filed Under: Autumn, Dairy-free, Soups & Stews, Spring, Summer, Winter Tagged With: animals food, asian cuisine, broth, clams, cuisine, dashi, fermented foods, food and drink, glucosamine chondroitin, japanese cuisine, japanese soup, laminariales, miso, miso soup, simples, soups, soy products, special food, wakame

What Veg*ns Can Learn from Traditional Foods

May 11, 2010 | by Jenny | 23 Comments

While the traditional foods movement seems to focus heavily on the inclusion of high-quality, pasture-raised meat and dairy products and is, indeed, a largely animal food-based Read More →

Filed Under: traditional foods Tagged With: animals food, can learn, diets, digest food, eat healthy, Food, food and drink, foods, health, intentional living, nutrition, soy foods, soy milk, soy products, sprouting, traditional, traditional food, vegan cuisine, veganism, vegans, vegetarian, vegetarian diets, vegetarianism, vegetarians, vitamin b12

Soy & Illinois Prisons: Tuskegee of the 21st Century

November 16, 2009 | by Jenny | 2 Comments

Beginning in 2003, shortly after notorious former governor of Illinois Rod Blagojevich took office, the Illinois prison system effected a change in the diet fed to their inmates. Read More →

Filed Under: traditional foods Tagged With: cuisine, diets, food and drink, illinois, illinois prisons, isoflavones, meat substitutes, press conference, press conferences, price foundation, prison, prisoners, sickens, soy, soy based, soy isoflavones, soy milk, soy products, soy protein, soybean, vegetarian cuisine

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