soy milk — Nourished Kitchen

A Tutorial: How to Make Coconut Milk

January 2, 2011 | by Jenny | 61 Comments

Ever wondered how to make coconut milk? No, not the tinned stuff; rather, have you ever wondered how to make truly fresh coconut milk? While tins of coconut milk do just fine – Read More →

Filed Under: Any, Beverages, Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetarian Tagged With: breast milk, coconut, coconut milk, coconut milk powder, coconut oil, coconut water, coconuts, fresh coconut, how to make, human breast milk, lauric acid, made coconut, milk, rice milk, saturated fat, soy milk

Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat

July 20, 2010 | by Jenny | Leave a Comment

If you've read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat. You've heard me wax poetic about my love of fresh cream Read More →

Filed Under: Uncategorized Tagged With: cat, dairy products, food science, homogenization, interview, interviewing, john byrd, mark, mark mcafee, marking, milk, milk raw, pasteurization, raw, Raw Milk, sickly, soy milk, unit operations

What Veg*ns Can Learn from Traditional Foods

May 11, 2010 | by Jenny | 23 Comments

While the traditional foods movement seems to focus heavily on the inclusion of high-quality, pasture-raised meat and dairy products and is, indeed, a largely animal food-based Read More →

Filed Under: traditional foods Tagged With: animals food, can learn, diets, digest food, eat healthy, Food, food and drink, foods, health, intentional living, nutrition, soy foods, soy milk, soy products, sprouting, traditional, traditional food, vegan cuisine, veganism, vegans, vegetarian, vegetarian diets, vegetarianism, vegetarians, vitamin b12

Soy & Illinois Prisons: Tuskegee of the 21st Century

November 16, 2009 | by Jenny | 2 Comments

Beginning in 2003, shortly after notorious former governor of Illinois Rod Blagojevich took office, the Illinois prison system effected a change in the diet fed to their inmates. Read More →

Filed Under: traditional foods Tagged With: cuisine, diets, food and drink, illinois, illinois prisons, isoflavones, meat substitutes, press conference, press conferences, price foundation, prison, prisoners, sickens, soy, soy based, soy isoflavones, soy milk, soy products, soy protein, soybean, vegetarian cuisine

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