Cheap, nourishing and deeply delicious, this is some serious comfort food. It’s a heavy dish, ideal for winters and cold, cold days. Make sure to use grass-fed beef which is considerably healthier (and considerably more humane) than feed-lot beef. This dish should feed 4 people who have big appetites and will stretch to six people [...]
Rustic Sourdough Noodles
February 16, 2008 By 29 Comments
One search continually brings viewers to this blog: the search for a sourdough noodle recipe. Perhaps they’re curious about flavor, or about reducing phytates in their grains or just want to try their hands at one more new thing in the kitchen, but my blog until now always left them wanting for I never [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying