sourdough bread — Nourished Kitchen

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Our Daily Bread: No-knead Sourdough

May 1, 2012 | by Jenny | 190 Comments

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I've taken the time to return to the kitchen and Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: artisanal, baker, baker's yeast, baking, bread, bread baking, bread flour, breads, california, culture of san francisco, flour, kitchen tables, kneading, pre ferment, sourdough, sourdough bread, traditional food, wheat flour, whole wheat flour, yeast

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How to Make a Sourdough Starter

March 15, 2012 | by Jenny | 98 Comments

Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, featured, Grains & Starchy Sides, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: baker, baker's yeast, baking, biscuit, bread flour, breads, california, culture of san francisco, filtering water, flour, how to make a, pancake, pre ferment, rice flour, sourdough, sourdough bread, sourdough starter, sourdough starter recipe, spelt flour, starters, us federal reserve, water quality, wheat flour, yeast

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My Favorite Things: Dolphin Watching, Fennel Pollen & the Mindful Carnivore

January 30, 2012 | by Jenny | Leave a Comment

It’s hard to believe it’s the end of January already. January feels like it’s flown by, and I’m still searching for my footing. Putting the month behind me – having Read More →

Filed Under: favorite things Tagged With: 2012, biology, books, bread, carnivores, favorite things, fermentation, food and drink, forts, grain, january, make snow, mindful, nature, new books, sourdough, sourdough bread

Sourdough French Toast with Maple and Cinnamon

April 27, 2010 | by Jenny | 17 Comments

French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →

Filed Under: Any, Autumn, Breakfasts, Fermented & Cultured Foods, Gluten-free, Spring, Summer, Vegetarian, Winter Tagged With: breads, breakfast, breakfast foods, canadian cuisine, cinnamon, cream, food and drink, french toast, fresh creams, grade b maple syrup, maple syrup, quebec cuisine, serves, sourdough, sourdough bread, sweeteners, syrup, syrups, toast

28 Days of Real Food: Week #4 and Week #3 Re-cap

February 21, 2010 | by Jenny | 24 Comments

We're on our last week of the challenge to eat real food for 28 days! Are you still with me? Are you enjoying sourdough breads and wholesome natural yogurts? Are you Read More →

Filed Under: Uncategorized Tagged With: 28 days, animals food, biology, day, fermented foods, Food, food and drink, kefir, kombucha, nature, nourish, nutrition, participants, processed foods, real food, sourdough bread, Tibicos, traditional food, week, wholesome food

Taramasalata: A Seasonal Savior

February 12, 2010 | by Jenny | 28 Comments

This post was generously contributed by Heidi Robb, a natural foods enthusiast with a penchant for wholesome real food. Heidi blogs about her life in recipes - one of the most Read More →

Filed Under: Any, Dairy-free, Winter Tagged With: bread, carp, cypriot cuisine, egg yolk, fish roe, greek cuisine, heidi robb, hungarian cuisine, natural food, paprika, Recipes, roe, roes, serbian cuisine, smoked paprika, sourdough bread, taramasalata, taramosalata, traditional greek, turkish cuisine

Working with Sourdough: Tips and Tricks

June 1, 2009 | by Jenny | 14 Comments

Sourdough Tips & Tricks is guest post from Julie of Cultures for Health - certainly few folks will know sourdough quite as intimately as Julie; her store, Cultures for Read More →

Filed Under: Uncategorized Tagged With: bakers, baking, bread, bread baking, bread flour, bread pictures, breadbaking, breads, buy sourdough, cultures for health, different types of sourdough, flour, guest posts, guests, how to bake sourdough bread, kamut, nourished kitchen guest posts, nourished kitchen guests, nourishing breads, nourishing grains, nourishing sourdough bread, sourdough, sourdough bread, sourdough breads, sourdough how to, sourdough starters, sourdough tips, sourdough tips and tricks, sourdough tricks, sourdough types, tips and tricks, traditional breads, types of sourdough, whole grain flour, whole grain sourdough, working with sourdough

Feed Me Thursday: A Menu for a Spring Picnic

May 14, 2009 | by Jenny | Leave a Comment

Here's the tastiest morsels from my favorite bloggers' feeds! This week, I've gathered up some treats that would perfect for an spring picnic: To start, I'd make Read More →

Filed Under: Uncategorized Tagged With: beet greens, beets, cheeseslave, country pate, creme fraiche, find your balance health, food bloggers, food blogs, food renegade, food thursday, honey, kefir, menu, mint, nourishing menus, nuts, palachinka, passionate cook, pate de campagne, picnic, picnics, radishes, seasons, sourdough bread, spring

Anchovy Toasts

March 4, 2009 | by Jenny | Leave a Comment

Anchovy toasts make a simple appetizer or lunch that's rich in flavor. Anchovies are small, oily fish that are rich in omega-3 fatty acids and minerals like selenium - a Read More →

Filed Under: Uncategorized Tagged With: anchovies, anchovy, anchovy recipe, anchovy toastes, anchoyade, cheese, fish, garlic, ghee, grilled bread, light lunches, lunch, parmesan, Recipe, Recipes, sourdough, sourdough bread

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