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Our Daily Bread: No-knead Sourdough

No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread.   And, recently, I've taken the time to return to the kitchen and Read More →

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How to Make a Sourdough Starter

Love sourdough breads?  Wondering how to make your own sourdough starter?  It’s easy.  While the internet is full of sourdough starter recipes that call for odd ingredients Read More →

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My Favorite Things: Dolphin Watching, Fennel Pollen & the Mindful Carnivore

It’s hard to believe it’s the end of January already.  January feels like it’s flown by, and I’m still searching for my footing.  Putting the month behind me – having Read More →

Sourdough French Toast with Maple and Cinnamon

French toast enjoys a wide and varied history,  and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →

28 Days of Real Food: Week #4 and Week #3 Re-cap

We're on our last week of the challenge to eat real food for 28 days!  Are you still with me?  Are you enjoying sourdough breads and wholesome natural yogurts?  Are you Read More →

Taramasalata: A Seasonal Savior

This post was generously contributed by Heidi Robb, a natural foods enthusiast with a penchant for wholesome real food.  Heidi blogs about her life in recipes - one of the most Read More →

Working with Sourdough: Tips and Tricks

Sourdough Tips & Tricks is guest post from Julie of Cultures for Health - certainly few folks will know sourdough quite as intimately as Julie; her store,   Cultures for Read More →

Feed Me Thursday: A Menu for a Spring Picnic

Here's the tastiest morsels from my favorite bloggers'   feeds!   This week, I've gathered up some treats that would perfect for an spring picnic: To start, I'd make Read More →

Anchovy Toasts

Anchovy toasts make a   simple appetizer or lunch that's rich in flavor.   Anchovies are small, oily fish that are rich in omega-3 fatty acids and minerals like selenium - a Read More →

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