Cherry sorbet – potent in all its sweet-tart iciness – evokes memories summer. I anxiously await their arrival: Will this be a good cherry year? Did the orchards suffer any late freezes? When, oh when, will they be ready for market? They usually make their appearance in late June when of our farmers [...]
Slow-roasted Duck with Spiced Sour Cherry Sauce
September 17, 2009 By Leave a Comment
Elegant, nourishing and easy to prepare, slow-roasted duck with sour cherry sauce is one of those simple dishes that can speak volumes. A good, local, pasture-fed duck is a hard item to find – at least it was for us. A pasture-fed poultry operation is difficult to manage. Predation, in our area, [...]
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