<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Nourished Kitchen&#187; soup</title>
	<atom:link href="http://nourishedkitchen.com/tag/soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://nourishedkitchen.com</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Thu, 24 May 2012 20:09:27 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Lovage Soup for Spring</title>
		<link>http://nourishedkitchen.com/lovage-soup/</link>
		<comments>http://nourishedkitchen.com/lovage-soup/#comments</comments>
		<pubDate>Mon, 21 May 2012 12:43:45 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[creamy soup]]></category>
		<category><![CDATA[entil soup]]></category>
		<category><![CDATA[flavoring]]></category>
		<category><![CDATA[herbal]]></category>
		<category><![CDATA[introducing]]></category>
		<category><![CDATA[lovage]]></category>
		<category><![CDATA[nourish]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[simples]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=9679</guid>
		<description><![CDATA[In the spring, our CSA brings us tender greens, young lettuces, small roots and huge bunches of herbs.  As I picked through the farm&#8217;s choices of herbs that week: angelica, rose geranium, wormwood and mountain mint, I found myself taken by lovage.  Its clean and almost antiseptic scent and celery-like undertones appealed to me. Not [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/lovage-soup/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>My Favorite Asparagus Soup</title>
		<link>http://nourishedkitchen.com/asparagus-soup/</link>
		<comments>http://nourishedkitchen.com/asparagus-soup/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 23:55:40 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[asparagus soup]]></category>
		<category><![CDATA[asparagus soup recipe]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food additives]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[hot springs]]></category>
		<category><![CDATA[inulin]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[oligosaccharides]]></category>
		<category><![CDATA[prebiotics]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[rich food]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8328</guid>
		<description><![CDATA[When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup.  It&#8217;s creamy, but light, and rich with the grassy green herbaceous flavor of asparagus and leeks. Spring comes earlier to the region around us than it comes to the mountain itself.  After a long and grey-white winter, when March [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/asparagus-soup/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Perpetual Soup: The Easiest Bone Broth You’ll Make</title>
		<link>http://nourishedkitchen.com/perpetual-soup-the-easiest-bone-broth-youll-make/</link>
		<comments>http://nourishedkitchen.com/perpetual-soup-the-easiest-bone-broth-youll-make/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 02:52:20 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Any]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[traditional foods]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chicken bones]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[cod liver oil]]></category>
		<category><![CDATA[heirloom vegetables]]></category>
		<category><![CDATA[perpetual]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cookers]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8084</guid>
		<description><![CDATA[Bone broth is a staple of my family’s diet.  As with healthy fats, heirloom vegetables, grass-fed meats and a good old-fashioned fermented cod liver oil, we consume a lot of bone broths – usually aiming for one quart per person per day, at the recommendation of our nutritionist.  Broth, you see, is a nutritional powerhouse.  [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/perpetual-soup-the-easiest-bone-broth-youll-make/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>My Favorite Things (November 2011)</title>
		<link>http://nourishedkitchen.com/my-favorite-things-november-2011/</link>
		<comments>http://nourishedkitchen.com/my-favorite-things-november-2011/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 04:03:16 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[favorite things]]></category>
		<category><![CDATA[conferences]]></category>
		<category><![CDATA[glitch]]></category>
		<category><![CDATA[magnesium]]></category>
		<category><![CDATA[magnesium deficiency]]></category>
		<category><![CDATA[my favorite things]]></category>
		<category><![CDATA[oh]]></category>
		<category><![CDATA[relatives]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[survived]]></category>
		<category><![CDATA[technical]]></category>
		<category><![CDATA[traditions]]></category>
		<category><![CDATA[whirlwind]]></category>
		<category><![CDATA[wise]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8138</guid>
		<description><![CDATA[After surviving the whirlwind that was November (Hello Wise Traditions Conference, technical glitches and visits to relatives … oh my!), things have started to settle down in the high country and I’m excited to share with you some of the things that have made my November special.  And I know you’ve seen me hem and haw about [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/my-favorite-things-november-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Lentil Soup with Coconut Milk</title>
		<link>http://nourishedkitchen.com/curried-lentil-soup-with-coconut-milk/</link>
		<comments>http://nourishedkitchen.com/curried-lentil-soup-with-coconut-milk/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 04:39:42 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Any]]></category>
		<category><![CDATA[GAPS-friendly]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry lentil soup]]></category>
		<category><![CDATA[faboideae]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[indian cuisine]]></category>
		<category><![CDATA[karnataka cuisine]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[lentil soup recipe]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[rasam]]></category>
		<category><![CDATA[sattvic diet]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[tamil cuisine]]></category>
		<category><![CDATA[vegetarian cuisine]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8177</guid>
		<description><![CDATA[Curried lentil soup, rich with the heady scent of toasted cardamom, coriander and fenugreek, moves from the humble to the extraordinary. I don’t often cook curries, not that I dislike them: far from it, I love curry; it’s just that I find more easy inspiration in culinary herbs from the kitchen garden (many of which [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/curried-lentil-soup-with-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Onion Bisque with Frizzled Leeks &amp; Rosemary</title>
		<link>http://nourishedkitchen.com/onion-bisque-recipe/</link>
		<comments>http://nourishedkitchen.com/onion-bisque-recipe/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 16:20:32 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[GAPS-friendly]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Paleo/Primal]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[alliaceae]]></category>
		<category><![CDATA[allium]]></category>
		<category><![CDATA[asparagales]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[bisque recipe]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[frizzle]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[half hours]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mirepoix]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sofrito]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet onion]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7899</guid>
		<description><![CDATA[Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early spring. While many traditional bisques rely on thickening from cream or a floury roux, this simple onion bisque relies instead on a smooth body of pureed leeks [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/onion-bisque-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>a recipe: chicken and gluten-free dumplings with fresh herbs</title>
		<link>http://nourishedkitchen.com/gluten-free-chicken-and-dumplings/</link>
		<comments>http://nourishedkitchen.com/gluten-free-chicken-and-dumplings/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 17:05:49 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[chicken and dumplings]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[diets]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[gluten free diet]]></category>
		<category><![CDATA[gluten intolerance]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[jamaican cuisine]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vitamin b6]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[wheat gluten]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=7933</guid>
		<description><![CDATA[Gluten-free chicken and dumplings swimming in a salty, creamy broth of herbs and aromatic vegetables found its way to our kitchen a few weeks ago.   A cold-weather food, good for the changing of the seasons, gluten-free chicken and dumplings can satisfy hungry bellies on chilly autumn evenings – fulfilling the roles of both company food and [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/gluten-free-chicken-and-dumplings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>for the love of real food: weekend reading &amp; links</title>
		<link>http://nourishedkitchen.com/for-the-love-of-real-food-weekend-reading/</link>
		<comments>http://nourishedkitchen.com/for-the-love-of-real-food-weekend-reading/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 18:43:00 +0000</pubDate>
		<dc:creator>support</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut oil]]></category>
		<category><![CDATA[colds]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[links]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[miserables]]></category>
		<category><![CDATA[nourish]]></category>
		<category><![CDATA[onion soup]]></category>
		<category><![CDATA[princess bride]]></category>
		<category><![CDATA[reading]]></category>
		<category><![CDATA[real food]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[the love]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=8830</guid>
		<description><![CDATA[You all know how much I value keeping healthy, and for those of you who follow Nourished Kitchen on Twitter, you saw my update about a miserable and unexpected cold.  Thanks to all the helpful advice, our household is on the mend and in addition to the unconventional ways to fight the colds and flus that we typically use, I gleaned [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/for-the-love-of-real-food-weekend-reading/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Recipe: Potato Leek Soup with Dill</title>
		<link>http://nourishedkitchen.com/a-recipe-potato-leek-soup-with-dill/</link>
		<comments>http://nourishedkitchen.com/a-recipe-potato-leek-soup-with-dill/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 03:27:12 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[irish cuisine]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato leek soup]]></category>
		<category><![CDATA[potato leek soup recipe]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[rainy day]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=3870</guid>
		<description><![CDATA[Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post.  I mean, really now, summer's less than a week away - and I imagine all of you sipping away at icy tomato gazpachos and spooning sweet cherry sorbet into your mouths.  It's hot.  It's humid and the night air is sultry and warm where you are, isn't it?  Don't lie to me now - I know it's true.  While you're lounging by the grill, sending your kids to run naked through the sprinklers and collect raspberries on tall, leafy canes, I'm shivering and considering turning out the heat though it's the middle of June dammitall.]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/a-recipe-potato-leek-soup-with-dill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Recipe: Kale &amp; Potato Soup with Chorizo</title>
		<link>http://nourishedkitchen.com/caldo-verde/</link>
		<comments>http://nourishedkitchen.com/caldo-verde/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 03:43:15 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Dairy-free]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[brazilian cuisine]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[caldo verde]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[portuguese cuisine]]></category>
		<category><![CDATA[portuguese soup]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato soups]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[verde]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/?p=3735</guid>
		<description><![CDATA[Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock &#8211; is a remarkable dish.  Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, caldo verde is simple to prepare and a truly delightful addition to the supper table.  Like all dishes [...]]]></description>
		<wfw:commentRss>http://nourishedkitchen.com/caldo-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

