Using a leftover roast chicken for its meat and for the rich, mineral-dense broth made from the carcass means this soup is not only frugal, but practically free. Celery, carrots, onion and wild rice make nice additions. This dish is rich in fiber, protein and minerals. You’ll need: 2 Quarts Homemade Roast Chicken [...]
Reviving Traditional Foods
get more real food
Lastest Real Food Recipes
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing TonicAbout Nourished Kitchen
What People Are Saying