soul food — Nourished Kitchen

CSABox-031

mystery veggies in your csa box? what to do with what’s in your box.

June 19, 2011 | by support | 13 Comments

I have a confession: I have no idea what’s in my CSA box this week, and, I’m confident I’m not alone. Sure, I can recognize the sugar snap peas and carrots, the lacinato Read More →

Filed Under: traditional foods Tagged With: box, boxes, brassica, coconut oil, collard greens, condiments, csa, cuisine, food and drink, fresh herbs, greens, kale, leaf vegetables, mystery, olive oil, root vegetables, soul food, stock, structure, vegetable, vegetables, veggies, vinaigrette, what to do

a recipe for good luck: creamed collard greens

December 28, 2010 | by support | 9 Comments

Looking for a collard greens recipe to bring a little luck to your new year? In this traditional recipe for creamed collards, collard greens are gently simmered in fresh cream Read More →

Filed Under: Autumn, Gluten-free, Vegetable Side Dishes, Winter Tagged With: american cuisine, black eyed pea, brassica, butter, collard greens, collard greens recipes, collards, conjugated linoleic acid, creamed, creaming, cuisine of the southern united states, dairy products, fresh creams, green leaves, greens, heavy cream, kale, leaf vegetables, Recipes, soul food

A Recipe: Whole Grain Buttermilk Biscuits

March 16, 2010 | by Jenny | 49 Comments

Whole grain buttermilk biscuits are a rare treat in our home. We begin most mornings with a breakfast of pastured eggs and wilted greens or homemade yogurt and soaked oatmeal Read More →

Filed Under: Any, Autumn, Breads, Breakfasts, Spring, Summer, Vegetarian, Winter Tagged With: biscuit, biscuits, bread, buttermilk, buttermilk biscuits, buttermilk biscuits recipes, classic recipe, cookies, flour, food and drink, grain, healthy treats, meta given, quick breads, soul food, sprouted flour, sprouted grain, whole grain

Molasses Custard

February 16, 2010 | by Jenny | 38 Comments

Gently flavored by blackstrap molasses - a mineral-rich, natural sweetener - this custard has quickly become a favorite dessert in our home, and one my four-year-old Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: blackstrap molasses, cuisine of the southern united states, Custard, dense, desserts, fat, favorite desserts, gently, hungarian cuisine, mineral rich, molasses, natillas, other, pot de creme, souffl??, soul food, vitamin a, wholesome

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