Nourished Kitchen

Nourishing Holiday Foods

November 18, 2008 By Jenny 3 Comments

As part of the Nourishing Gourmet‘s Nourishing Holiday Foods Carnival, I’m sharing three of our tried-and-true holiday recipes: Cranberry Sauce with Agave Nectar & Cider, Squash with Sorghum Syrup & Butter and Soaked Flour Gingerbread. Each recipe makes use of natural, wholesome foods that impart spirit of the holiday season while also maximizing [...]

Soaked Flour Gingerbread

November 17, 2008 By Jenny 17 Comments

Quickly becoming a staple on our wintertime table, this gingerbread is a nice treat especially served warm with a generous amount of butter. It’s heavy on the spices, but that makes it all the better. The flour is soaked overnight to reduce antinutrients. For this recipe you’ll need the following: 1 Cup Buttermilk [...]

Buttermilk Oat Flour Biscuits

November 26, 2007 By Jenny 29 Comments

To be fair, you ought to make these biscuits with freshly ground flour. Of course, I don’t have a grinder and you probably don’t have one either. It’s not like they’re a mainstay in a modern kitchen. The fridge yes. The oven yes. The grain grinder NO! But [...]