In the spring, our CSA brings us tender greens, young lettuces, small roots and huge bunches of herbs. As I picked through the farm's choices of herbs that week: angelica, rose Read More →
Matsoni: The Easiest Yogurt You’ll Make
March 22, 2012 | by | 78 Comments
Want an easy homemade yogurt? It doesn't get easier than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk). Read More →
a recipe: miso soup with clams
August 30, 2010 | by | 3 Comments
Miso Soup with Clams is one of those special foods – simple and quiet and humble, but also elegant in its simplicity. Sometimes the best dishes are the simplest. In our Read More →
A Recipe: Sesame-Honey Candy
May 4, 2010 | by | 47 Comments
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple Read More →













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