simple recipes — Nourished Kitchen

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A Recipe for Beet Kvass: A Deeply Cleansing Tonic

April 19, 2012 | by Jenny | 52 Comments

To drink beet kvass is to taste the blood of the earth - sweet and salty with a mineral-rich undertone that speaks of the soil itself. Beet kvass is an acquired taste, much Read More →

Filed Under: Autumn, Beverages, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegan, Vegetarian, Winter Tagged With: beet, beets, fermentation, fermented foods, filtering water, kefir, kimchi, kombucha, kvass, okroshka, Recipe, russian, russian cuisine, salt, sauerkraut, sea salt, simple recipes, starter culture, Tibicos, traditional, traditional food, water, yoghurt

How to Slow-roast the Perfect Thanksgiving Turkey

November 22, 2011 | by Jenny | 47 Comments

After years of overdone and tough birds, I was entrusted with this recipe – passed from my husband’s grandmother to his mother, from my mother-in-law to my husband and, Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, traditional foods Tagged With: black, breed, broad breasted white, cooking, domestic turkey, heritage breeds, heritage turkey, heritage turkeys, meat, pasture, poultry, roast, roasting, simple recipes, slow, slow roast turkey, thanksgiving dinner, turkey, turkey breed, turkey recipe

Homemade Sauerkraut

September 26, 2011 | by Jenny | 92 Comments

Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: brassica, brewing, cabbage, choucroute garnie, fermentation, fermented food, fermented foods, fermenting, Food, food preservation, french cuisine, garde manger, growing cabbage, homemade, homemade sauerkraut, kraut, lacto, sauerkraut, sauerkraut recipe, simple recipes, yeast

tomatoes provençale & where to find truly good olive oil

August 25, 2011 | by support | Leave a Comment

Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian Tagged With: agriculture, agronomy, antifungals, antiseptics, biology, Food, fresh tomatoes, gardening herbs, heirloom tomatoes, lycopene, mediterranean cuisine, olive, olive oil, olives, provencale, raw food, Recipe, simple dish, simple recipes, thyme, tomato, Tomatoes, virgin olive oil

slowcooker chicken soup to soothe a weary soul

March 15, 2011 | by support | 22 Comments

Slowcooker chicken soup can soothe a weary soul. These days mine is in desperate want of soothing. There are months when life seems to take the lead and you’re Read More →

Filed Under: Autumn, Dairy-free, Paleo/Primal, Soups & Stews, Spring, Summer, Winter Tagged With: borscht, carrots, celery, chicken, chicken soup, chicken soup recipes, chickens, dumpling, hawaiian haystack, james beard, nourish, Recipes, simple recipes, slowcooker, soups

thanksgiving leftovers? try turkey & yam hash with sage

November 25, 2010 | by support | 4 Comments

Thanksgiving leftovers filling your fridge? Looking for a great leftover turkey recipe? Every year, we spoon leftover turkey onto our plates, smothering it with cranberry sauce Read More →

Filed Under: Autumn, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal Tagged With: Cranberry Sauce, domestic turkey, fresh sage, gravy, hash, jamaican cuisine, leftover, leftover turkey, leftover turkey recipes, leftovers, poultry, sauces, simple recipes, staple foods, stuffing, thanksgiving, tropical agriculture, try, turkey, turkey soup, yam

Tomato & Cucumber Salad

August 12, 2010 | by Jenny | 19 Comments

Tomato and cucumber salad, sparkling with the bright flavors of parsley, fresh lemon juice and a subdued and earthy olive oil, finds its way to our supper table several times a Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Summer, Vegan, Vegetarian Tagged With: arab salad, cucumber salad, cucumber salad recipes, cucumber salads, cucumbers, cuisine, food and drink, israeli salad, lemon juice, middle eastern cuisine, olive oil, Recipe, Recipes, ripe tomatoes, salad, salads, simple recipes, tomato, Tomato Cucumber Salad, tomato salads, Tomatoes

Fresh Chicken Broth: Achieving a Solid Gel

February 25, 2010 | by Jenny | 87 Comments

A good stock is the backbone of a good kitchen; it provides flavor to your dishes as well as sustenance and nourishment for your body. Broth features in the traditional foods Read More →

Filed Under: Announcements, Any, Autumn, Beverages, Breads, Breakfasts, Condiments & Sauces, Course, Dairy-free, favorite things, featured, Fermented & Cultured Foods, Food Sensitivity & Dietary Preference, GAPS-friendly, gardening, Giveaways, Gluten-free, Grains & Starchy Sides, Meat, Poultry & Fish, Paleo/Primal, Reader Questions, Salad & Salad Dressing, Season, Soups & Stews, Spring, Starter, Summer, Sweets & Treats, traditional foods, Travel, Uncategorized, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: broth, chicken, chicken broth, chicken foot, chicken soup, chickens, cooking, food and drink, fresh chicken, gel, raising chickens, roasted chicken, simple recipes, solid mineral, soups, stew, stock, structure

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