Last week I shared my recipe for Grain-Free Shortbread Wedges, crumbly and buttery and just in time for the holidays. Now it is time to share how I morph that recipe into Read More →
Sprouted Spelt & Maple Shortbread
December 26, 2008 | by | Leave a Comment
This shortbread is slightly sweet--and simple to make featuring only a handful of ingredients. Incorporating sprouted, whole grain flour helps to increase the nutritive value Read More →
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