Onion Bisque with Frizzled Leeks & Rosemary

  Onion bisque, a decidedly humble food, bridges the seasons of winter and spring in a beautiful marriage of overwintered onions and shallots with the new leeks of early Read More →

Recipe: Green Beans with Bacon and Shallots

Green beans with bacon will always find a place in my heart, and in my kitchen.  I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →

Potted Cheddar with Bacon & Shallots

Christmas, like all holidays, is intrinsically linked with food.   For me, beyond the sugar cookies and gingerbread, I always remember the cheese spreads.   I know.   It seems Read More →

Foodbuzz 24 24 24: Recession-proof Supper Party

Money woes are everywhere.   Healthcare costs are rising.   Food costs are increasing.   Electricity is higher now than it used to be.   Between lost jobs, shortened working Read More →

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