Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →
A Recipe: Sesame-Honey Candy
May 4, 2010 | by | 47 Comments
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple Read More →
Recipe: Miso-glazed Bok Choy
April 13, 2010 | by | 18 Comments
A good bok choy recipe can be difficult to find. Too often bok choy recipes disguise the leafy green vegetable in heavy sauces or combine it with other, more strongly flavored Read More →
Broiled Clams with Garlic and Ginger
January 28, 2008 | by | Leave a Comment
Though far from local at least where I live clams have been a welcome treat at our dinner table. They're rich in vitamin B12 and iron and they taste delicious. I'm accustomed to Read More →
Sesame-Tamari Dipping Sauce
January 28, 2008 | by | Leave a Comment
This is a simple Asian-style dipping sauce that's sinfully easy to prepare and deeply flavorful. Tamari is a wheat-free soy sauce that should be naturally fermented though it can Read More →
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