Dandelion greens, like all greens, love fat. Their robust bitterness and peppery undertones are muted, to some degree, by the liquid smoothness of unrefined olive oil or – even Read More →
Weeds on the Kitchen Table: Wilted Dandelion Greens with Toasted Mustard Seed
June 12, 2012 | by | 14 Comments
Three-seed Porridge with Ginger and Blueberries
February 17, 2012 | by | 17 Comments
I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →
A Recipe: Toasted Pumpkin Seeds with Chili and Lime
October 28, 2010 | by | 8 Comments
Toasting pumpkin seeds, that hallmark of Halloween, are a ritual in our home just as it is in many American homes. We head to the pumpkin patch, a pitiful display of twenty or Read More →
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