seasonal foods — Nourished Kitchen

crested butte farmers market

Getting the Most from your Market: 10 Tips from a Farmers Market Manager

June 5, 2012 | by Jenny | 67 Comments

Has your favorite market started its season? With the cost of food climbing and interest in local foods growing, you might be wondering how to get the most from your farmers Read More →

Filed Under: traditional foods Tagged With: #2 produce, buy fresh, buy local, BYOB, cheap, cheap farmers market finds, cheese, colorado agriculture, coolers, crop calendar, crops, dairy, discounted foods, discounts, disposable plastic, eating in season, farmers, farmers market, farmers market management, farmers market manager, Farmers Market Pictures, farmers market tips, fish, fruits, help farmers, in season, in season produce, market management, meat, number 2 produce, plastic bags, produce, seasonal foods, vegetables, volunteering, volunteerism

The Sunday Farmers Market Table

June 29, 2009 | by Jenny | Leave a Comment

Sunday is market day and it starts very, very early. My husband rises at about 5:30, makes breakfast and packs up his truck. I wake a little later, get our child ready for Read More →

Filed Under: Uncategorized Tagged With: balsamic vinegar, beef, cherries, conversation, crested butte, Crested Butte Farmers Market, crested butte restaurant review, crested butte restaurants, dining, eating in season, eating out, elk, farmers market, farmers market foods, farmers market menu, farmers market restaurant, farmers market table, Food, grass-finished meet, healthy food, local food menu, local foods menus, menu, potatoes, rainier cherries, restaurant, restaurant menus, restaurants, seasonal foods, seasonal restaurant menu, slow food, slow food dining, sweet onions, timberline restaurant, timberline restaurant review, turnip soup, turnips

One Local Summer: Seared Steak with Cilantro Butter

June 5, 2009 | by Jenny | Leave a Comment

Our premarket CSA began just this week - perfect timing for One Local Summer. It seems now, more and more, all of our meals are local. If not entirely local, they're Read More →

Filed Under: Uncategorized Tagged With: arugula, bacon, bacon fat, beef, butter, cheese, cilantro butter, collards, colorado agriculture, cream, eating in season, grain, herbs, leaf lettuce, lettuce, Local Food, Local Foods, meat, ols 1, one local summer 2009, one local summer week 1, quinoa, seasonal foods, steak, strawberries

Full Moon Feast: Review & Giveaway

March 24, 2009 | by Jenny | 30 Comments

Full Moon Feast: The Review Full Moon Feast: The Hunger for Connection details a love of food, of wellness and most importantly - revives a traditional connection between food and Read More →

Filed Under: Giveaways Tagged With: books, books on health and wellness, chelsea green, chelsea green publishing, cookbooks, cooking, eating in season, Food Industry, foodie giveaway, full moon feast, giveaway, Giveaways, healthy eating, jessica prentice, Reviews, seasonal foods, sustainable food, traditional food, Traditional Foods

Google+